ALBANY, 03/10/14 -- State Senator James L. Seward (R/C/I – Oneonta) met recently with students from the SUNY Cobleskill culinary arts program during the New York Farm Bureau’s “Taste of New York” legislative reception in Albany. He was joined by Assemblyman Peter Lopez (R/C/I - Schoharie).
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| From left, Assemblyman Pete Lopez, Elaine Marcel, Bethany Sperbeck, and Senator James L. Seward at the New York Farm Bureau “Taste of New York” legislative reception in Albany. |
“The New York Farm Bureau event is a grand stage for the wonderful, diverse home-grown products available across our state,” said Senator Seward. “The SUNY Cobleskill booth is always one of the highlights and this year was no different. It is a great way to showcase the school’s outstanding culinary program and the quality food harvested right in our backyard.”
The SUNY Cobleskill culinary arts students offered a menu made from locally-sourced products from Barber’s Farm, Danforth Jersey Farm, Hessian Hill Farm, and Schoharie Valley Farms.
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