The SUNY Cobleskill Culinary Program, Student Veterans Association and Community Service Club are hosting a spaghetti dinner on the evening of Veterans Day to "express appreciation to our veterans for their service to our country."
All proceeds raised in the event will go to the Wounded Warriors Project, with the cost for the general public being $5 per head and free for participating Veterans. The event will be held on campus at Bouck Hall's first-floor ballroom and will be open from five until seven Monday evening.
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