Wednesday, February 2, 2022 6pm-8pm via Zoom
Are you interested in making your own maple syrup? Are you a small scale sugarmaker interested in upgrading your operation? If so, join Cornell maple specialist, Aaron Wightman, for a 2-hour virtual workshop. In this class we will cover:
Site assessment - determining suitability of a woodlot for maple syrup production
Sap collection options - best practices for collecting sap with buckets and tubing
Syrup production - overview of process of turning sap into syrup
Grading and quality - review of syrup grading requirements and tips for top quality
Maple producers and aspiring sugarmakers of all skill levels are welcome. We will leave plenty of time for Q&A, so bring your questions!
Please register using this link: https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=Maplesyrupproductionbeg_243
If you have questions, email Jessica Holmes at jmh452@cornell.edu or call 518-234-4303 ext. 119.
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