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Irish Food Celebrated at Heather Ridge Farm

Written By Editor on 3/2/17 | 3/2/17

Preston Hollow -  Chef Rob Handel and owner/farmer Carol Clement will be guests on WAMCs Food Friday, March 3 at 2pm talking about Irish Food. With host, Ray Graf, a traditional Irish breakfast will be sampled, and how to brine your own corned beef will be discussed.

This kicks off a month of Irish foods at the Bees Knees Café at Heather Ridge farm. We celebrate the Irish roots of our own families and our local community. All grassfed corned beef is brined without nitrates to order for your St. Patrick’s Day home dinner. Available for pickup at the Heather Ridge farm store the weekends of March 11 & 12 and 18 & 19. Call to reserve a piece the size you want.  518-239-6234

At the Bees Knees Café, a traditional Irish Breakfast platter is added to the menu each weekend in March.  Irish bangers, white pudding and rashers are made with our own Animal Welfare Approved pork, served with our farm fresh eggs, and boxty made from local potatoes.  March 12 will be a special treat with the Second Sunday Session, led by fiddlers Hilary and Bernie, providing live Irish music.

The Bees Knees Café at Heather Ridge Farm is located at 989 Broome Center Road, Preston Hollow, NY.  518-239-6234.  Animal Welfare Approved pork, lamb, goat and eggs. The Café and farm store is open every Saturday and Sunday year round for lunch and brunch from 11am-3pm. Menus and a calendar of events are updated weekly on its website at www.heather-ridge-farm.com

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