Join the members of the Farm to School Project Planning Council on Tuesday, December 16that 6:00pm!
Our dinner meeting will be held at the farm to table venue, the
204 Main Bar and Bistro, in Sharon Springs NY.
Dinner cost - per person - paid at the door (with Salad, Entrée, Dessert,
Tea or Coffee, and inclusive of tax and tips) is $35.
Our end-of-year meeting will review activities of the past year and seek advisement from members of the committee, and of the community, as to ideas to pursue, on resources yet untapped and on possible next steps we can all take together!
Please RSVP by, or before, 10am Monday, December 15th.
We look forward to a bigger and better year in 2015, with your help! Sign up
to work with us on any one of 4 subcommittees (including one for farmers/ producers.)
Call Project Coordinator, Regina Tillman at 518-229-1548 (cell) or
518-234-4303 (Extension Office) for more info or to RSVP!
Salad is Choice of green ...or a beet and goat cheese... salad with vinagrettes
Main Course is Choice of
--- Pan roasted chicken, adirondack potatoes, brussel sprouts
--- May Pan Noodles (crispy rice noodles in Malaysian style sauce with chicken, shrimp and roasted peanuts)
--- Gnudi (ricotta and parm dumplings) with mushrooms
Dessert is Chocolate Souffle with Whipped cream, Tea or Coffee
Please pay by cash, at the door. Drinks, otherwise, are on you as well as the cost of anyone accompanying you at the $35 dinner price per person. Spouses are welcomed.
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