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Fried Chicken Picnic At Heather Ridge Farm

Written By Editor on 5/23/17 | 5/23/17

Fried Chicken Picnic At Heather Ridge Farm
Saturday, May 27, 6-8pm

Just in time for Memorial Day weekend, we’re firing up the kettle here at Heather Ridge Farm to bring you our first monthly Fried Chicken Picnic. What better way to enjoy our pastured chicken than fried to perfection and accompanied by a range of locally sourced seasonal treats? Our fried chicken is a culmination of a three day long process that starts with a koji marinade and wraps up with a dusting in chef Rob Handel’s secret blend of spices and gluten free flours. Stop in and grab a box to go, or stay and chat with farmers Carol Clement and John Harrison and learn about life on the farm. Flat rate price includes all you can eat fried chicken, sides, farm made beverages, and dessert. Call 518-239-6234 to reserve.

Fried Chicken
Koji marinated chicken dusted in Rob’s secret blend of spices and gluten free flours and fried to perfection. Served with honey ramp srirracha and yogurt ranch

Asparagus Salad
Story’s Farm asparagus with Bulich Farm marinated mushrooms, East Durham Farms radishes and mixed greens, and lemon-buttermilk dressing

Warm Sweet Potato Salad
Sweet potatoes, walnuts, and scallions in warm apple cider vinaigrette

Freshly baked all butter biscuits

Maple Spoonbread
Sweet maple and cornmeal soufflé with whipped cream

Selection of Farm Made Iced Teas
Our Own “Patent” Root Beer and Sparkling Spring Water
Freshly Roasted Fair Trade Organic Coffee
Barry’s Black Tea
Herbal Teas

Kids under 15 pay their age

In the farm store, fresh pastured chicken will be available for you to take home for your own barbeques, as well as the full stock of beef, pork, lamb, goat and other products.

The Bees Knees Café and farm store at Heather Ridge Farm is located at 989 Broome Center Road, Preston Hollow, NY.  518-239-6234.
The farm raises Animal Welfare Approved lamb, goat, pork and eggs, as well as all grassfed beef and pastured poultry. The Café and farm store are open every Saturday and Sunday year round for lunch and brunch from 11am-3pm. Expanded schedule in July and August. Menus and a calendar of events are updated weekly on its website at

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