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Home » » Food Preservation Classes Scheduled

Food Preservation Classes Scheduled

Written By Editor on 7/27/21 | 7/27/21

Pressure Canning Vegetables, Meats & Soups: Thursday, August 5, 6:00-8:30, via Zoom by Cornell Cooperative Extension, no charge. Learn the procedures for safely canning low-acid foods, such as vegetables, meats, and soups in a pressure canner.  Includes a demonstration of canning green beans. Also, learn about the different types of pressure canners. Register for Zoom class here: or contact Diane Whitten,, 518-885-8995. 

Contact Cornell Cooperative Extension at 607-865-6531 or with any questions. To learn more about Cornell Cooperative Extension of Delaware County's community programs and events call 607-865-6531 or visit us online at

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