The following is the weekly nutrition menu offered by Greene County Department of Human Services’ Senior Nutrition Program. Served daily with each meal are: Bread or alternative (roll, bun, etc.) with Promise Spread, and Low-Fat Milk. Tartar sauce is served with fish meals. Menu is subject to change based on product availability and circumstance.
The menu for the day will be the meal delivered to all Greene County Department of Human Services’ homebound meal clients.
All persons, over the age of 60, are eligible to receive a congregate meal. The Suggested Contribution is $4.00 per meal. No person will be denied service (homebound or congregate) if they are unable or unwilling to contribute.
Those wishing to receive a meal are required to call the respective location by noon, a day in advance.
Rivertown Senior Center, 39 Second St, Athens, 945-2700
Senior Service Centers:
Acra: Acra Community Center, Old Route 23B, Cairo 622-9898
Catskill: Robert Antonelli Senior Center, 15 Academy St, Catskill 943-1343
Coxsackie: Town of Coxsackie Senior Center, Mansion Street, Coxsackie, 731- 8901
Jewett: Jewett Municipal Building, Route 23C, Jewett, 263-4392
May 1 – 5, 2023
MONDAY: Chicken & Biscuits, California Mixed Vegetables, Mashed Potatoes, and Lemon Mousse
TUESDAY: Beef Chili, Mixed Vegetables, White Rice, and Peaches
WEDNESDAY: Salmon w/ Dill Sauce, Mashed Potatoes, Green Beans, and PB Swirl Brownie
THURSDAY: Veal Parmesan, Tossed Salad, Italian Mixed Vegetables, Rotini, and Fresh Fruit
FRIDAY: Chicken Caesar Salad, Cold Bean Salad, Macaroni Salad, and Fresh Fruit
May 8 – 12, 2023
MONDAY: Turkey Burger w/ Peppers & Onions, Scalloped Potatoes, Cold Beet Salad, and Peaches
TUESDAY: Macaroni & Cheese, 3 Bean Salad, Stewed Tomatoes, and Fruited Jell-O
WEDNESDAY: French Onion Chicken Bake, Mashed Potatoes, Broccoli, and Chocolate Chip Cookies
THURSDAY: Pork Chop w/ Gravy, Applesauce, Mashed Sweet Potatoes, Green Beans, and Fresh Fruit
FRIDAY: Beef & Broccoli, Oriental Mixed Vegetables, White Rice, and Fresh Fruit
May 15 – 19, 2023
MONDAY: Chicken Divan, White Rice, Corn, Stewed Tomatoes, and Tropical Fruit
TUESDAY: Tortellini w/ Sausage, Italian Mixed Vegetables, and Chocolate Mousse w/ Whipped Topping
WEDNESDAY: Knockwurst w/ Sauerkraut*, Peas, Baked Beans, and Cherry Bars *Low Sodium Diet Subst: Chicken Cutlet
THURSDAY: Seafood Salad Wrap, Lettuce & Tomato, Coleslaw, and Fresh Fruit
FRIDAY: Fish Florentine, Scalloped Potatoes, Broccoli, and Fresh Fruit
May 22 – 26, 2023
MONDAY: BBQ Pulled Pork, Green Beans, Sweet Potato, Coleslaw, and Tropical Fruit
TUESDAY Chicken Dijon, Brussels Sprouts, Mashed Potatoes, Applesauce, and Cookies
WEDNESDAY: Meatloaf w/ Gravy, Mashed Potatoes, California Vegetable Medley, and Butter Pecan Cake
THURSDAY: Tuna Salad over Mixed Greens, Cold Bean Salad, Potato Salad, and Fresh Fruit
FRIDAY: All American Hot Dog*, Carrots, Baked Beans, and Pudding (Home Delivered Meals) OR Ice Cream Sticks (Congregate diners) * LOW SODIUM DIET SUBST: Turkey Swiss Burger
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