MENU FOR WEEK OF: May 29 – June 2, 2023
MONDAY – MEMORIAL DAY: Main office & all senior nutrition sites closed
Remember to honor those who made the ultimate sacrifice for freedom.
TUESDAY – Lemon Pepper Fish, Au Gratin Potatoes, Carrots, and Butterscotch Pudding
WEDNESDAY – Philly Cheesesteak Pasta Bake, Green Beans, Applesauce, and Cookies
THURSDAY – Meatball Sub, Monaco Vegetable Mix, Italian Pasta Salad, and Fresh Fruit
FRIDAY – Cranberry Chicken Salad, Marinated Carrots, Mixed Greens, Macaroni Salad & Fresh Fruit
MENU FOR WEEK OF: June 5 – 9, 2023
MONDAY – Macaroni & Cheese, 3 Bean Salad, Stewed Tomatoes, and Tropical Fruit
TUESDAY – Pork Chop w/ gravy, Applesauce, Peas & Carrots, Mashed Sweet Potatoes and Fruited Jell-O
WEDNESDAY – Tortellini, Sausage, Spinach and Chocolate Mousse w/Whipped Topping
THURSDAY – American Cheeseburger, Corn & Carrot Medley, Cold Beet Salad and Fresh Fruit
FRIDAY – Chicken & Biscuits w/ gravy, Green Beans, Mashed Potatoes, and Fresh Fruit
MENU FOR WEEK OF: June 12 – 16, 2023
MONDAY – Chicken Divan, Tuscan Vegetables, White Rice and Fruit Cocktail
TUESDAY – Baked Salmon w/ Dill Sauce, Broccoli, Scalloped Potatoes and Mandarin Oranges w/ Pineapple
WEDNESDAY – Chicken Parmesan, Italian Mixed Vegetables, Rotini Pasta and Cheesecake w/ Strawberry Sauce
THURSDAY – Meatloaf w/gravy, Mashed Potatoes, Monaco Vegetable Mix and Fresh Fruit
FRIDAY – Chef Salad w/ Ham & Swiss, 3 Bean Salad, Macaroni Salad and Yogurt Parfait w/ Fresh Berries
MENU FOR WEEK OF: June 19 – 23, 2023
MONDAY – Fish Florentine, Prune Juice, Rice Pilaf, Broccoli and Fruit Cup
TUESDAY – Salisbury Steak w/ Onion Gravy, Au Gratin Potatoes, Corn and Pears
WEDNESDAY – BIRTHDAY CELEBRATION: Stuffed Peppers, Brussel Sprouts and Chocolate Cake
THURSDAY – Knockwurst w/ Sauerkraut*, Carrots, Baked Beans and Strawberry Shortcake * Low Sodium Diet Subst: BBQ Chicken
FRIDAY – Tuna Macaroni Salad over Mixed Greens, Cucumbers & Tomatoes, Coleslaw and Fresh Fruit
MENU FOR WEEK OF: June 26 – June 30, 2023
MONDAY – Sweet & Sour Chicken, Oriental Mixed Vegetables, White Rice and Peaches
TUESDAY – Baked Ziti, Italian Vegetables, Applesauce and Cookies
WEDNESDAY – French Onion Chicken Bake, Mashed Potatoes, Green Beans, and Lemon Pudding
THURSDAY – Roast Turkey w/ Gravy, Mashed Potatoes, Broccoli, Stuffing and Cherry Bars
FRIDAY – Shrimp Scampi, Tossed Salad, Spinach, Linguini and Fresh Fruit
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