By Tom Coughlin
During this period of the off season there are a number of opportunities to support good causes that are always on our radar and coming up is an annual event that supports an organization that is dear to many in the racing family. You may have noticed their logo on the side of the Team One H cars of Happy Harry Shaffer, Mike Jackson, and Zach Duffel. Even if you don’t have a pet of your own you know someone who does.
The Fulton County Regional SPCA 10th annual Chili Cook-Off will take place on Sunday, February 4 at the Johnstown Eagles Hall located at 12 S. Williams Street in Johnstown, N.Y. from 1:00 pm. until 5:00 pm.
This family friendly event offers a great opportunity to help out a great group and enjoy the day spending time together. Admission at the door is $20. There will be numerous tables full of basket raffles, along with silent auction items, and the band Cleen Street plays many musical favorites for all ages. This is a great way to help support this volunteer staffed, donation funded organization, sample a variety of chili recipes., and possibly see some of your local racers.
Next week on Saturday, February 10th. The Jason Morrison Racing #715 pro-stock team, will hold their inaugural bowling fundraiser located at Perry Lanes at 1 Maple Avenue in Johnstown.
A nine pin format will be used with four person teams, cost per team is $100 or $25 per bowler there will be various raffles. Bowling will begin at 1:00 pm., so be sure to get there early to sign in. You can sign-up now at Perry Lanes or by contacting Jason Morrison, Colleen Morrison, or Ken Wickland through facebook.
Coming up in a little over a month is the 3rd. annual Ivan Joslin Racing-#49 pro-stock team Kickoff Party. This will again be held on Saturday, March 2, from 1:00 pm -4:00 pm.at the Hummingbird Hills Winery located at 1442 Burtonville Road, Fultonville 12072.
Pre-order through the team facebook page is the preferred way to
ensure yourself one of the popular Bartlett's chicken barbeque
dinners. The pre-order deadline is February 18. Dinners are $15 each.
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