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IRISH GREEN BLOOMING IN GREENE - Annual St. Patrick’s Day Parade in East Durham

Written By The Mountain Eagle on 3/21/25 | 3/21/25

Ancient Order of Hibernians provide vital support and organizational expertise for the early spring event.

Miss Shamrock (Lucia Sandberg, standing) brings youth and innocence to the occasion with Master Shamrock (Malachy Kellegher, seated left) and Little Miss Shamrock (Emily Molloy, seated right).

 

Plenty of green to go around for youngish and oldish spectators alike along the parade route including (front, left to right) Raegan Gabrielle, Natalie Gabrielle, Ellie Agostinoni, Kaylee Agostinoni and their moms, Brooke Gabrielle and Tracy Lee (back, left to right).

 

“She is the real McCoy,” said Dermot Fenlon (left) of his wife, Colleen (second left), joined by Neil Kellegher, forming the triumverate of Grand Marshals for the March march, celebrating with parade chairman Michael O’Connor (right). Colleen (as if that isn’t Irish enough) was a McGrath prior to her marriage, representing the McGrath family, the parade honorees.

 

The famous luck of the Irish is alive inside spectator Caytie Engelmann, evidenced by her t-shirt stating “Dead Inside but Feeling Lucky.” Caytie is joined by East Durham Hardware Store owner Suzanne Quirk (hoisting an unspecified green and foamy beverage).


’Tis himself, Saint Paddy, leading the annual St. Patrick’s Day Parade in the valley town of East Durham, drawing a huge and festive crowd lining the nearly mile-long march route through the center of the village, last Sunday, as warmish March winds flew.




 

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WAJ Girls Win New York State Championship

An historic journey to Gore Mountain was taken by Windham-Ashland-Jewett coaches and skiers (left to right) head coach Reggie Willcocks, racers Sophia Garzone, John Garzone, Devin Schlosser, Gianna Garzone, Erin Klein, Piper Cohane and assistant coach Olivia Drum.

 


Windham-Ashland-Jewett school boys and girls ski teams (front left to right) Jackson Storms, Olivia Storms, Gianna Garzone, Erin Klein, Piper Cohane, Megan Carroll, Sophia Garzone, Kylie Jordan-Bell, Lilliane O’Brien and (back, left to right) John Garzone, Devin Schlosser, Leo Klein and James Garrison.




By Michael Ryan

WINDHAM - The mathematics of the situation had everything and nothing to do with the New York State championship won, this winter, by the Windham-Ashland-Jewett girls’ alpine ski team.

Traveling to Gore Mountain, February 24 & 25, the lady Warriors made the trip home with, well, it’s a long story but, long story short, Piper Cohane, Gianna Garzone, Sophia Garzone and Erin Klein are Numero Uno.

Scholars of the slopes. Wizards of the slippery sticks. Small town snow specialists. Slalom and giant slalom virtuosos. The best.

No matter how you phrase it, they are now among the immortals in school sports lore, not to mention maybe the smartest tabulators ever.

No disrespect to Nathan Hoyt, a onetime standout athlete and current math teacher at WAJ, or any of the district’s other arithmetic instructors.

The point being, the rest of the story is, as the lady Warriors were leaving Gore Mountain, they believed, by their calculations, they were #1. 

Officials with the New York State Public High School Athletic Association told them different, that they had finished in second place.

It was close, merely a point behind Shenendehowa and Mamaroneck who were tied, but close only counts in horseshoes, as the saying goes.

No matter how anybody else had it figured, the lady Warriors were convinced they were champions, and not in a conciliatory way.

And as it turned out, they were on the money, two days later receiving a phone call from State officials saying an error had occurred.

WAJ was in fact dead even with the other two big schools and a State title has been added to their Delaware League and Section IV crown.

It is the first statewide crown captured by the lady Warriors but nobody is counting, well, actually, yes they are which is how the whole mixup unfolded in the first place (no irony intended).

“We honestly thought we finished the same as the other two schools but based on what we were being told, we couldn’t be sure,” says WAJ assistant coach Olivia Drum.

Somehow, between entering equations into Excel and auto-populating the data, or whatever, there was a glitch in the system.

“We haven’t gotten the full grasp of exactly what happened but we’ll take the win, the school gets a trophy and the State plaque,” Drum says.

“And the blue signs at the end of town that let everyone know about the boys championship in 2013 have to be updated,” Drum said, smiling.

State officials did the best that could be done, making the situation right, and will take it a step further, journeying to Windham for a special presentation.

Before the corrective call came in, “we were pretty happy to finish third, which is technically how it would have been listed,” Drum says.

“We wished we would have skied better and said to ourselves, ‘we’ll get it next year,’ Drum says, with many young skiers returning.

“When we got the call, the girls erupted,” Drum says, a feeling shared by head coach Reggie Willcocks and Chip Seamans, president of the Windham Mountain Club.

The local ski center provides unlimited access to the slopes, an opportunity and a privilege WAJ students, over the years, have put to superlative use.

Piper Cohane, a junior, placed in the top 10 individually for both slalom and giant slalom. Total team points are determined by combining the top three scores among the four skiers.

John Garzone and Devin Schlosser competed for the boys alpine team at States, with Sophia Garzone, an 8th grader, being the youngest.

 

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Ashland Speaks

By Lula Anderson

St Patrick's Day is here and gone, and now we look forward to the first day of Spring which is Wednesday of this week.  Already we have enjoyed the benefits of Daylight Savings Time with longer afternoons to enjoy.  On advice from my therapist, I have started walking up and down my ramp, but it's outdoors and I've been relishing the sun and warm weather.  Soon I will be able to venture forth into my side yard and check out the bushes I planted several years ago.  I want to see if David spared any while weed eating.  You know how men are!  If it gets in the way of the machine, mow it down.  There is so much to clean up this year as we have had so many windy days and nights.  Limbs all over, trash blown around, I don't know what to tell the boys to start with.  Many people coming to their second homes have found branches blocking their driveways and some leaning precariously close to the house.  Spring cleaning is starting both indoors and out.

Windham Hensonville UMC Ladies send their thanks for all who came to their Corned Beef fundraiser.  They had a very successful sale.

Thursday night was the WAJCS Drama Club rehearsal dinner theater for the Senior Citizens of the school district and it was a sold out event. We had several on the waiting list as they didn't call early enough.  The students did a wonderful job and the food was delicious.  Thank you to all the local restaurants who donated.  It's an event that we all look forward to as it gives us a chance to enjoy the children and the food from restaurants that we wouldn't ordinarily try.  We have all marked down what food we liked and will bring friends and family to those establishments.  Thank you for sharing.

I hope you have all had some corned beef this year as there certainly were enough places offering it.  

Have you seen one of the mysterious animals that has been skittering across the local roads?  Bill Mead first mentioned it and he was sure it was a mink, but fisher cat was also thrown out there, Then Patti Kelder was coming across 17 by 23C and she narrowly avoided hitting one but she thought it looked like a black woodchuck, but moved too fast for one.  Then Barb Cooke saw something similar on her porch, and there have been sightings in the park.  Lock up your chickens.  We don't need anything else raising egg prices.  

This Saturday, March 22, Ashland Fire Dept will be holding a chicken bbq at the fire house serving begins at noon.

The annual roast beef dinner will be held on April 26th with take out dinners starting at 4:30.  Price for the dinner is $18.   

AS I REMEMBER IT

With the coming of Spring, I often think of my sister, Louise, (it does not seem possible that she has been gone 25 years), and all that she did;  raising 6 of her own children, fostering children, teaching swimming, quilting and farming.  She loved animals and children.  Come Spring, Archie I. Would come to  Cornwallville for lambs that she raised.  Very few farmers raised them, but for Greek Easter, they were almost a necessity.  I still love the sight of lambs frolicking in the fields.   They love nothing more than to climb =on top of a large rock, bleating all the way, then sliding down a grassy slope, only  to do it again.  

Spring is a time for rebirth, and soon we will be seeing the baby rabbits, which are so cute, until they get into our gardens and eat all our newly planted veggies, Annie J saw a bear in her backyard, so it is time to be on the lookout for them.  We are starting to smell the skunks, and see the blackbirds come back to our yards.  I saw my first robin this morning.  

Memories of the past change from sorrow to peace when I experience the rebirth of spring.  I hope you get a chance to experience your own inner peace.

 

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Cairo Golden Agers Events

Acra Nutrition Center, Old Route 23, Acra

Check out the Nutrition Site menu offerings in the Greene County Roundtable. There are also some special events being held there.

Wednesday, April 2, at 1 pm, Paint and Sip hosted by the Greene County Dept. of Human Services. RSVP 518-622-9898 by March 26. Also, consider having lunch at 11:45. Planned meal for 4/2: Stuffed Shells Marinara w/ Meatball, Italian Mixed Vegetables, Mashed Potatoes, and Chocolate Chip Cookies. Make reservations by noon on 4/1 to (518) 622-9898.

Game morning, Wednesday, April 23 at 11 am. Also, consider having lunch at 11:45. Planned meal for 4/23: French Onion Meatballs, Green Beans, Egg Noodles, and Pineapple Delight. Make reservations by noon on 4/22 to (518) 622-9898.

Cairo Golden Agers meets at the Acra Community Center

Wednesday, April 9: meeting at 1:30 pm. Join this friendly group to hear topics of interest to local seniors. Upcoming Wednesday, May 7 trip to Vanderbilt Mansion and lunch at the Culinary Institute of America has a waitlist. Membership dues are $5 annually.

Consider having lunch prior to the meeting. Planned meal for 4/9 at 11:45: Vegetable Lasagna w/ White Sauce, Italian Mixed Vegetables, Chocolate Mousse W/Whipped Topping. Make reservations by noon on 4/8. (518) 622-9898. Suggested contribution of $4.00.

In the winter, if the Senior Center and/or the Cairo-Durham School District are closed, the meeting is cancelled.

 

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Catskill Silver Linings Senior Citizen Club Upcoming Events

Upcoming meetings or events:

Thursday, April 10: meeting starts at 1pm. Guest speaker: Jonathan Palmer, the Greene County Historian. Selection of the chairperson for the August BBQ. Signup for the Memorial Luncheon. Signup for day trips. Trip coordinator Sigrid plans to be at the center at noon to take reservations. For more info on trips, call her at 518.943.0644 and leave a voice message. Also see Sigrid for tickets to a Sinatra tribute featuring Jerry Gretzinger at the Bridge St. Theatre on Sunday, June 29 @ 2 pm. Tickets $30 each.

May 8: Luncheon being held at Creekside; thus, there will not be a meeting on May 8. Luncheon cost will be $25.00 per person. Menu: Salad, Pasta, Vegetables, Potatoes, and Chicken. Club providing dessert. Make reservations and payments with Donna P and Marion A by May 1.

Planned day trips:

W, 5/21: Kingston, NY. Lunch at the Bowery Dugout, Rip Van Winkle Cruise, pointing out of sites along Albany Ave and Broadway, Deisign’s Bakery stop.

Tu, 6/17: Villa Roma – Tribute to the Beach Boys.

F, 7/25: Beardsley Castle and Erie Canal Cruise.

Tu, 8/12: Aqua Turf – Theme: Song, Dance, and Romance.

Tu, 9/9: Aqua Turf – Theme: Doo-Wop.

Tu, 9/16: Springfield MA. Choose to spend the day at MGM casino or Big E.

Tu, 10/7: Bennington, VT. Bennington Museum, lunch, guided step-on tour, time on Main St.

Th, 11/6: Brownstone / Ace in the Hole – Tribute to Smokey and Al Green

Consider having lunch at the Nutrition center prior to the meeting. The Greene County Senior Nutrition Program is open to all persons age 60 and older and spouses. The suggested donation is $4. Congregate dining reservations are required at least a day in advance. Meals are served at approximately 11:30. Call 518.943.1343 to make reservations at least 24 hours in advance.. Planned meal for Thursday, April 10: Beef Stew, Coleslaw, Broccoli, and Yogurt Parfait.

The Catskill Silver Linings Senior Citizen Club meets at Robert C. Antonelli Senior Center, 15 Academy St, Catskill, NY, typically on the second Thursday of the month at 1 pm. The entrance is around back. Meetings are open to those living in the area; we have attendees from throughout Greene County. Membership is open to those 55 and older. Dues are $5 per year.

Looking forward to seeing you soon.

 

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Catskills Cup: “High Up in the Mountains” - A Puff Piece


 

By Jesse Angelino

EAST DURHAM — The Emerald Isle of the Catskills is about to get a whole lot greener this Spring at the first ever Catskills Cup marijuana growers competition at McGraths in East Durham! This event, scheduled for April 19th at 1PM and running all the way into 6PM, will mark Greene County’s first ever festivity centered around the cultivation of Cannabis and its farmers. “Our mission can be summed up in one word-”community” explains Christopher Reetz, a retired teacher and member of the board in charge of organizing the event. “We got the idea for all this during New Years Eve which every year we celebrate with a growers theme we call the “Cairo Cup” Chris continues referring to himself and the other members of what he humorously refers to as “The Board With No Direction.”

“We get together and compare our various strains and vote on which one we like the best”.

“It got to where we had so many different strains to sample in one night that we felt like doing something bigger with this,” says Thomas Morrissey, another member of the board and a local chainsaw sculptor known famously in the community as “The Catskill Carver.”

Tickets to the Catskills Cup and a chance to get “high up in the mountains” are limited and may only be purchased in advance by contacting the board at event@catskillscup.org. “We have never done anything like this before but I think this will be very good for Durham” says McGraths co-owner Colleen McGrath. “They really are a great group of guys and we are excited to host all the vendors and a live band.”

 “We will be switching up the menu at McGraths for the event, stuff that the crowd might be more into” says McGraths co-owner Dermot Renlon.

Chuck Goodman, a farmer and fellow member of the board has cited that they are excited to receive a plethora of home growers as well as see the local dispensaries from Greene and Columbia counties represented. “We are expecting entries from Budds Dispensary in Catskill, THTree in Coxsackie, as well as Gotham and Riverbend in Hudson” continues Chuck.

“Since most dispensaries are already lab approved, all of the home growers will have to send out for testing at the labs in Albany before being accepted as entries to the contest.”

Competing strains in the event will be judged on their appearance, aroma, effect, taste, and ash visual. “None of the lab test results will be shared with the judges since we don’t want them to know which THC levels are in which but we do want to steer clear of certain things like pesticides” weighs in the final member of the board and retired marketing engineer Timothy Schultz.

“The most exciting part of the Catskills Cup is the fact local growers can come out of the woodworks and show their skills publicly for the very first time…..legally!” cites Kiley Thompson, the proprietor of the Lazy Day Farm in Durham, one of the cannabis producers lending support for the event. “The Catskills Cup is showing how forward thinking Greene County and the Catskills are and will be.”

Shane Shultis and his partner Leslie Antoinette at “Toke a lot of pot seeds” another local cannabis producer providing services for the Catskills Cup, will be streaming the event live online at Happy Hog Radio. “I've been a certified hemp farmer for 25 years and I try to educate people on the subject as best as I can because there is more to understand in this industry then you might think starting out” says Shane. “There will be a raffle and giveaways as well!” said Antoinette.

 

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Homesteading in North Lexington III



Submitted by Bruce Thomas

NORTH LEXINGTON — Sapping is a priority this time of year.  Robi and I visited Danny Diamond's Maple Hill Farm.

The sap house was amazing as well as historical.  It was interesting, listening to Danny and George Shumaker show us the operation.  At Bear Paw Farm we are doing our own Sapping at a much smaller scale. Danny got 4000 gallons of Sap the first day – we got 20 gals. 

While down at Van Dusen's a gentleman named Jim Monahan came in and was talking about how they were planning  on moving the old Lexington hotel and Post Office across the road.  Bruce said “I’ll believe it when I see it.”

Our neighbor Eric and his family came up for the weekend, we ended up moving a couple of refrigerators.  Unfortunately when we were doing that, I burned a batch of sap.  I hate when that happens.  A friend of Eric’s set up a camper by their house, lucky nobody got blown away with all the wind we had.  Speaking of wind, Robi and I need to walk our fence lines to make sure they are still functional. Last week our pot belly pig found a downed spot in the fence and decided to check out the swamp across the road.  He came back home with a little encouragement. 

Robi has some chicken eggs in the incubator plus we are getting some chicks Young’s Ace Hardware in Prattsville.  Gotta keep the flock rejuvenated.

 

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Local Brothers Gain Unforgettable Experience in Oklahoma Hunting Internship




Lexington - Two local brothers from Lexington, James and William Alterson, spent much of 2024 in Oklahoma, living out what many young outdoorsmen would consider a dream opportunity—interning with the renowned hunting show BuckVentures. Founded by Jeff Danker, co-creator of Major League Bowhunter with MLB Hall of Famer Chipper Jones, BuckVentures has been a staple on the Sportsman Channel for two decades.

The Alterson family first connected with BuckVentures after expressing interest in the production side of outdoor television, leading to an invitation to join the BuckVentures Pro Staff. Through that involvement, Jeff Danker got to know the family well, and it was Tom Alterson’s incredible Montana mule deer hunt that truly cemented the relationship. That hunt resulted in a nationally televised episode showcasing the Alterson family’s passion for the outdoors, their strong faith, and their dedication to hard work.

After developing a close relationship with James and William, Danker saw something special in the boys—their work ethic, skill, and deep-rooted values—and extended a personal invitation for them to join BuckVentures as interns in January 2024. The brothers jumped at the chance, spending much of the year in Chandler, Oklahoma, gaining invaluable hands-on experience in the outdoor industry.

The internship was no ordinary job. The boys spent months immersed in the details of land stewardship, learning how to manage hunting properties for wildlife conservation. They worked directly with the team on habitat improvement projects, setting up and maintaining trail cameras, studying deer movement patterns, and even assisting with food plot development to improve the land for future hunts.

In addition to the fieldwork, James and William also gained invaluable experience behind the camera. They assisted in filming hunts, editing content, and producing high-quality footage for the show’s television and social media platforms. Their dedication and skill quickly became apparent, with their work set to make its way into episodes of BuckVentures airing later this season.

Beyond the technical skills, the internship provided them with something even more important—mentorship and spiritual growth. The BuckVentures team is known for its deep-rooted Christian values, and the brothers were able to witness firsthand what it means to combine faith with a passion for the outdoors.

“The opportunity to be part of something bigger, to learn from experienced videographers, editors, hunters and storytellers while staying true to our faith, was incredible,” said James. “It wasn’t just about hunting—it was about honoring God in everything we do.”

For William, a relatively new competitive archer who recently placed 1st in New York State’s S3DA Championship and 2nd nationally, the internship provided an opportunity to refine his skills in a real-world hunting environment. During the summer, he put those skills to the test, competing in the Oklahoma men’s ASA State Championship—where he took first place! His father, Tom, flew out to watch, unsure of what to expect as his 15-year-old son went up against dozens of seasoned men who had been shooting competitively for years.

“I just wanted him to hold his own and gain some experience,” Tom said. “These guys have been at it a long time, and Will was stepping into their world. I wasn’t sure how he’d stack up, but I knew he’d work hard. Watching him come out on top—it was just a proud moment. Not because he won, but because of how he handled himself under pressure.”

The brothers’ time in Oklahoma wasn’t without sacrifice. While they were away, their younger sister, Grace, took on the heavy burden of caring for all the animals on the homestead. Their deep appreciation for her efforts led to one of the most heartwarming moments of the year—when William entered a raffle at the Oklahoma Deer Hunting Conference & Expo, hoping to win a Hoyt bow for her. Against all odds, he won, bringing home a special gift to thank his sister for her hard work.

Their time with BuckVentures gave them experience, confidence, and a strong foundation for the future. While their journey with the show has evolved, the lessons they learned and the memories they made will stay with them for a lifetime.

As 2025 begins, James and William have taken what they learned and are forging a unique path in the outdoor industry. They are currently lining up a number of hunts to film this year—from Canada to Colorado, Florida to Arizona—capturing the adventure and challenge of the hunt while telling compelling stories through film.

From the mountains of New York to the plains of Oklahoma, these two brothers proved that hard work, faith, and a love for the outdoors can open doors to incredible opportunities. Their story is far from over—it’s just beginning.

For those interested in having their hunts filmed, James and William can be reached at info@beyondthechase.com.

 

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Local History by Dede Terns-Thorpe - Boyd Allen

This week’s story is about a past local man, Mr. Boyd Allen; a quiet gentleman who did much for the community and asked nothing in return.

With golf season just around the corner, this little tidbit is about the property years before it was a country club. (Mary and Howard Leach made their home in the stone building that had been the Tannersville Country Club. The course itself was open to the public, but the Country Club building was for members only.)

This information came from a discussion with Nancy Allen, a local scholar, hiker, and history buff. She said at one time Louis Allen (Boyd’s father) owned all the land that is now the water treatment plant, the golf course, Dolph’s, and O’Neils (the old Larkins). This explains how Allen Road and Allen Brook were named.

Louis Allen lost his left arm after a car accident on Route 32, beneath the train tracks between Catskill and Saugerties. Louis eventually met and married Millie, who many remember as the owner of Allen’s Hardware Store in the Twin Peaks building (5950 Main St).

The Great Depression came, and with it, the hardships and, at some point, the property was sold.

The Village Market (Dolph’s) stands where Morton Francis, Boyd's uncle, lived.  This is where Boyd ate most of his meals. 

In the rear was a barn for the chickens. Being a teenager then, Boyd raised perhaps as many as 1000 chickens, providing eggs to the summer hotels and parks.

Boyd’s mom Estelle, worked for the telephone company in the rear of the Twin Peaks building on Main Street, or Gray’s as the name above the building says. The operators lived up on the third floor.

Thank you, Nancy,  for this information. I hope it’s all written correctly and people get the chance to picture the area in their minds.  

Boyd Allen had been the Mayor of Tannersville at one point. He was either a Trustee or President (rotating positions) of the Tannersville Evergreen Cemetery for over 50 years and held many other volunteer positions.

Boyd is one of the people in the Evergreen Cemetery that helped to make our town what it is today.

Thanks for reading. I hope you had a happy St. Patrick’s Day. Have a good week, be careful, and stay safe.

Dede Terns-Thorpe/Town of Hunter Historian

Hunterhistorian@gmail.com.

 

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BETTER THAN HEARSAY - What a Difference a Letter Makes

By Michael Ryan

CORNWALLVILLE - A piece of my life was lost forever, waiting to procure some ammo, the other day, going through a background check.

I’m not what anybody would call a gun guy, not an NRA member or the like, though I do have a Mossberg 410 that I don’t know is properly called a shotgun or rifle or whatever.

There is a reason I’m sensitive about the nomenclature. Some years ago I wrote a pretty little story about a neighbor, Eric Sutton, and how his family migrated down from the hills of Ashland to the town of Durham.

The family farm lay fallow for a while after Eric passed before a relative breathed fresh life into what is now End of the Lane Farm.

Anyway, in the story I mentioned some firearms Eric possessed and valued and a reader penned a Letter to the Editor, chiding me for writing that a shotgun was a rifle or the other way around.

All I know is I can shoot my 410 if a rabid critter wanders into the yard which is why I bought it from a character named Maurice Mudge.

Mudgie, as he is affectionately known, had a gun shop just up the hill and around a few bends in the road from the hamlet of Hensonville, in the mountaintop township of Windham.

The man is well known for giving it to you straight. The morning I walked in that is precisely what he did as I browsed the racks, spotting a sleek looking Remington and taking it up to the counter.

“You don’t want that one,” Mudgie said, which raised my manly defenses but I asked “why not?” and I still laugh, remembering what he told me.

“You’ll probably miss what you’re shootin’ at, it’ll ricochet off a rock and you’ll kill yourself or worse,” Mudgie said, pointing me toward the 410.

I fussed a bit until it became obvious Mudge wasn’t going to budge, that he couldn’t stop me, if I was dead set on securing that Remington, but it wouldn’t be from him.

He has a way of asking a couple of questions, listening to how you answer and sizing a person up. I couldn’t argue he was wrong. Either way, my corpse wasn’t going to be on his conscience. 

I did it his way. I still have the 410 which is plenty trusty. I’d recently run out of ammunition, heading to a local gun establishment for a restock.

The clerk grabbed me a box of 25 High Overall bullets or shells or whatever at a buck apiece, which made a sign on the wall suddenly make sense.

“Due to the high cost of ammunition, I will not be firing a warning shot,” the sign said, bringing to mind one of my favorite such warnings.

I always try to find the humor in a thing, figuring “why not” In this world? I’m guessing the person who made up this particular threat did too.

“Is there life after death? Trespass here and find out,” the warning says. In my head, I always hear Elmer Fudd stuttering it.

I got no problem, going through a background check, but I believe even ‘ol Elmer would have been flabbergasted, the other day, if he was me.

A friend advised me the process would take a few minutes, so I was ready to not just stroll in and out. Sixty minutes later, the deal still wasn’t done.

The store clerk was apologetic, saying the State-based system was bogged down and that it wasn’t an unusual occurrence.

“How do they expect us to make any money when this happens? I think they do it on purpose so we can’t stay in business,” the clerk said.

I have no idea about any of that. I asked if I could just come another day and the clerk said, no, a do-over would muck up the works. 

My choice was to go home without the ammo and maybe go through the whole thing again and maybe get red flagged and have the FBI swoop down on my house. Or suck it up.

So I stayed, starting a chat with the clerk who told how they grew to love guns, learning to hunt with mom and dad, and how they got the job.

Somehow the subject turned to a routine audit of the place and the Bureau of Alcohol, Tobacco & Firearms, or ATF as the agency is known.

My brain left the building. As I said, I think it’s great, making sure I’m not a maniac, and I made the best of that hour I’ll never get back.

But somebody needs to change a letter in the ATF and, with all due delicacy, I am not open to suggestion which one.

 

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