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Zadock Pratt Museum is Awarded Two Grants - From NBT Bank & Bank of Greene County

Written By The Mountain Eagle on 8/20/25 | 8/20/25

 

Top left to right; Stephen Birnbaum, museum president, Mason Chase, Prattsville Councilman and liaison to the museum, Tony Bluestone, museum board member, Stephanie Goff, AVP Branch Manager III NBT Bank, and Anne Donovan, museum board member.


PRATTSVILLE — Zadock Pratt Museum will be using the monies received from these financial institutions for reinvesting into the operational programs of the museum and to start the process of archiving historical documents.

NBT Bank, headquartered in Norwich, NY, acting through its branch in Windham chose Zadock Pratt Museum for a grant totaling $5000 for the preservation of community archives. The NBT Grant will be dispersed in 2025 and 2026, for $2500 per year. According to Anne Donovan, ZPM board member who worked on securing the grant, “Documents dating back to the 1700s will be carefully archived for access by current and future generations. NBT Bank has provided funds to begin this complicated process.”

Earlier in the summer, Donovan hosted an event at the museum that drew widespread attendance from surrounding counties that examined the power of community archives with an expert conservator from Harvard University Library’s Preservation Services, Melanie Meents. “It’s our mission to preserve these documents and learn from the leaders in the field on best practices, NBT grant money helps us to get started,” added Donovan.

The Bank of Greene County, which serves customers in the Hudson Valley and Capitol Region, presented a check for $2000 to Stephen Birnbaum, board president of the museum, through the bank’s charitable foundation. “The support Bank of Greene County provides the museum enables us to offer informational and cultural programs to the public. We really appreciate the continued support of this institution,” states Birnbaum.

About the museum: The Zadock Pratt Museum is in the Great Northern Catskills mountaintop region, the museum is the former residence of Zadock Pratt a U.S. Congressman, banker, soldier and industrial revolution innovator as well as the namesake for the town he founded, Prattsville. Built in 1828 and redesigned in the 1850s, it has been on the National Register of Historic places since 1986.

For more information visit www.zadockprattmuseum.org or contact Karen Johnson at 631-617-4109

 

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UAlbany’s Tech Roadshow Makes a Stop in Schoharie - UAlbany and SEEC Showcase Future-Forward Tech

 

SCHOHARIE – With the support of the Schoharie Economic Enterprise Corporation (SEEC), the University at Albany delivered cutting-edge innovations in energy, disaster preparedness, utilities and more straight into the hands of would-be users during the second stop of its 2025 Tech Roadshow on Wednesday July 23, 2025, in Schoharie. 

“The idea behind the Roadshow is to bring emerging technologies, like virtual reality, out of the lab and into the community”, said Brett Orzechowski, Assistant Director for UAlbany’s Office of Economic Development, Entrepreneurship, and Industry Partnerships.

Orzechowski first connected with SEEC Executive Director Julie Pacatte during the New York State Economic Development Council (NYSEDC) conference in February 2025. “I met Julie following her panel on broadband, and it was immediately clear that SEEC shares a deep appreciation for how technology can shape the future economy,” he remarked.

“What UAlbany is doing really complements SEECs mission,” Emily Smith, SEEC Marketing Coordinator said. “And this is what our space is here for: to help connect people.”

Pacatte agreed, emphasizing the importance of partnerships like this one as Schoharie County moves closer to full broadband buildout. “We’re always looking for opportunities to work with institutions like UAlbany and explore how their innovations can be applied here.”

The Roadshow’s visit to 287 Main in Schoharie was set up as an open house with the 20-some participants rotating between sessions. Featured technologies included:

  • All Hazards Virtual Reality Game – an immersive emergency preparedness simulator that puts players in high-stakes disaster scenarios where they must make life-saving decisions

  • Zero Energy Operating Systems – software developed by the ReWire Group to monitor and manage energy consumption

  • TR-CO2 Heat Pump Systems – designed to retrofit older buildings, making them more energy-efficient without sacrificing character

  • ARTWR (Adsorption Regeneration Water Treatment Reactor) – a breakthrough solution for advanced water purification

“I really prefer the open house format. It’s a great way to bring the work happening in higher education out into rural communities,” said Orzechowski. “Places that are just 30 minutes from the Capital District often get overlooked, and this helps bridge that gap.” 

“It’s a way to have a lot of conversations at one time,” he said, as well as an opportunity for informal networking–something that continued after the sessions were over.

At SEECs 287 Main headquarters, Mike Hartzel, director of Schoharie County’s Office of Emergency Services, gave All Hazards a whirl, pulling on a VR headset to work his way through high-stakes scenarios and floods that forced him to make quick decisions–already second nature for the disaster professional. 

The tool was demonstrated by DeeDee Bennett Gayle, PhD, and PhD student Mahsa Goodarzi, who developed the research-based program. The pair will travel to California this August to present their work to a national audience of emergency management professionals. 

“I really appreciated the immersive experience and see a lot of potential in the concept,” said Hartzel. “If it were adapted into a mobile game app, I think people would be more likely to use it regularly and keep their skills sharp.”

“Most of the technology here is human” remarked Eric Stein, former president of Cobleskill Regional Hospital and a founding member of SEEC, as he reflected on All Hazards. “We’re used to disasters like floods here,” he said. “Something that helps people think ahead and prepare…especially with cuts to FEMA and those services–look what happened in Texas–is something we could really use.”

“All disasters start locally,” said Gayle, “so preparation starts out locally too.”

As the event wrapped up, Brett Orzechowski noted the value of these in-person exchanges. “Getting the right people in the room is critical—and with the Roadshow, we’re doing exactly that. We’re prompting important questions: ‘What do you need? What should we be working on next?’ I’ve heard a lot of meaningful conversations today, and that’s how strong community-industry partnerships begin.” 

###

About The Schoharie Economic Enterprise (SEEC): Founded by private sector leaders, SEEC is a not-for-profit organization dedicated to strengthening Schoharie County by fostering economic growth. 

About 287 Main: The economic development and community hub where SEEC integrates coworking spaces, art gallery exhibits, offices and special event rental with pop-up retail opportunities, all while providing business resources to the community. This multifaceted venue not only fosters economic growth in Schoharie County but also serves as a cultural hub for art enthusiasts and local talent. 

About University at Albany’s Office of Economic Development, Entrepreneurship, and Industry Partnerships (OEDEIP): The University at Albany’s Office of Economic Development, Entrepreneurship, and Industry Partnerships (OEDEIP) connects academic innovation with industry, government, and community needs to drive regional economic growth. OEDEIP supports entrepreneurship, fosters research commercialization, and facilitates strategic partnerships that leverage the university’s strengths in science, technology, and public policy. Through collaborative initiatives, OEDEIP helps translate groundbreaking research into real-world impact across New York’s Capital Region and beyond. 


 

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Bluesy Bash at M’burgh Library

MIDDLEBURGH- The Bluey Bash at the Middleburgh Library this week was a blur of excitement, they had so much fun. Keep a look out because they will do it again before the end of the year.






 

 

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M'burgh FD Uses Doomed "Chalet" in Drills

MIDDLEBURGH - With only two weeks left until it is removed, the "Chalet" served its last purpose Monday evening.

Crews from six departments performed drills for almost two hours.

The Middleburgh Fire Department hosted a joint training exercise with the Schoharie Fire Department, Tri-Village Volunteer Fire Company, and Schoharie County Fast Team at 111 Railroad Avenue Monday.

Departments participating were from Middleburgh, Schoharie, Tri-Village, Cobleskill, Broome, and Huntersland.

The building at 111 Railroad Avenue in the Village of Middleburgh is slated to be removed later this month. The lot will eventually be used for parking.

Photos by Bob Roney.

 

Getting water supply set up in case it is needed.


Site of drill. 111 Rail Road Ave, Middleburgh. Condemned bldg. to be torn down in two weeks.

Middleburgh ladder truck in place if needed.


Gaining entry to the bldg. The door was locked. 

Nikki doing a very critical job of keeping track of who is in the bldg at all times for accountability of personnel.

Firemen entering the building to search for people.

Bringing the first person found in the bldg out.

Firemen entering the bldg.

A second person being rescued.

A Schoharie fire fighter manning the water supply in case it is needed.

 

 

 

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Local Business Focus - Wiggle on Main Offers Great Experience with Authentic Taste

 Nefoske loading up the wood oven.

 

 The husband and wife team at work.

 

 

 The location on Main Street Schoharie

 

 

By Matthew Avitabile

SCHOHARIE — Schoharie now has an authentic Neapolitan pizza restaurant right on Main Street featuring a wood-fired oven. Wiggle on Main opened earlier this summer following a successful run using a food trailer. Wiggle on Main is a casual counter service eatery that offers seasonal salads, sandwiches, and weekly specials as well as regular wood-fired pizza.

The husband and wife team of Evan Nefoske and Jenna Moser-Cohen gained popularity appearing at a number of pop-ups at local venues, including Sunken City Cider in Gilboa and Wayward Lane in Schoharie. From there, it evolved into their current storefront.

Nefoske said that the pair had learned from the experience and Moser-Cohen said that she felt that “there was a need.”

Nefoske described the effort as “casual up-service.”

Moser-Cohen added that the pair wanted to keep money within Schoharie County and “showcase what it has to offer.” This includes ingredients from local farms.

The couple has lived in Schoharie County for about four years after living in Philadelphia. They agreed that they wanted to live in a more rural area that was more self-sufficient.

“From farm to table,” said Nefoske.

After visiting this area, they fell in love with the region, describing it as close enough to services but far enough to major cities and conveniences.

Originally, the team had planned to continue pop-ups and were not immediately planning to rent. They wanted to find a way to extend the pop-up season into the weather-challenging winter.

“Just by chance” the spot at 307 Main Street (the former Taco Shack) became available.

Moser-Cohen said that the “timing was just perfect.”

So far, the response has been “very positive” and “overwhelming” from the community.

Nefoske described it as “making people happy.”

It’s also a chance to put Schoharie County “back on our plate,” said Moser-Cohen.

The pizza served is described as “Neapolitan meets New York Style,” which is thinner and crisper. The product comes in complete sliced pies, but only as a whole: there are no separate slices for sale.

Many of the products are popular, including the Shrooms Pizza, which includes Siitake, Oyster, and Crimini roasted mushrooms with salt and pepper. The “staple” is the Margherita Pizza, while the pepperoni has a solid following.

The duo makes their own dough, which is a three day process.

In the back of the restaurant is a beautiful ceramic tiled Fiero Forni wood oven. The oven came in pieces and the company sent someone to put it together. The team also credited Allphase Masonry & Chimney for their excellent work completing the chimney.

Nefoske said that the family preferred wood as a “sustainable heat source.”

The pizza restaurant is planning expansion in time, including online ordering in the next several weeks. This process will be done through Square on a separate website.

They also plan approximately once-per-month pop-up dinners, that would be ticketed like a supper club. The plan would be for 3-5 course meals. This would allow Wiggle on Main to expand to pasta, meat, salad, and vegetables.

Moser-Cohen said that the team uses and would use “simple ingredients” that were “more rustic” and utilized local products.

Stop on by to place and order, with the entire pizza done in just minutes. Visit www.wiggleonmain.square.site or their Facebook or Instagram pages for more information.

“We’re making people happy through food,” Nefoske said.


 

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Local Business Focus - Moon & Leaf Magic

By Matthew Avitabile

MIDDLEBURGH — Davy and Tracy Russell have built a following in Middleburgh, growing from a pop-up apothecary and metaphysical shop based out of Cohoes in 2020 and growing after a move to Middleburgh in 2023.

The shop includes a variety of goods such as quality tea, which became the main focus last year.

Davy said that Moon & Leaf Magic’s teas are “made with organic ingredients and premium-quality herbs.” The shop also carries a number of herbal tea blends, as well as green and black teas including a chai and a seasonal Earl Grey.)

Each tea is unique, said Davy, and he and his wife paid attention to three particular items:

First is the health and wellness benefits with “all of our teas made with herbs that have a wellness focus - calming, tummy comfort, focus and energy, hormone support, immune function, allergy defense, etc.”

Second is flavor, noting that “they can't just be healing teas, they also have to taste good and be an enjoyable, luxurious self-care indulgence!”

Third is color, with Davy stating that “our teas have to look pretty, too, whether it brews blue like our Moon Magic herbal tea blend, or has a delightful pops of color like our Earl's Garden blend with lavender, rose petals, and bright yellow calendula.”

Both Russells have backgrounds in holistic wellness and nutrition. Between 2009 and 2019 they ran a website about green smoothies and plant-based diets. They also published a book, The Best Green Smoothies On The Planet (BenBella, publisher), and created plant-based meal plans and led green smoothie challenges, reaching thousands of people worldwide.

Following the pandemic, the duo sought to move away from a solely online business. While operating on the internet had been very successful, “we felt disconnected from our local community.  Moon & Leaf Magic was born from a desire to disconnect from the online world and re-connect with our local community, and to craft wellness products that we made by hand vs. digital/downloadable products that don't facilitate an in-person connection or build community in the same way.”

As the business grew, the Russells credited the support from Middleburgh and all of Schoharie County.

From last August to this August, Moon & Leaf Magic grew from six tea blends in one shop to 16 tea blends in 11 shops. More are being added monthly. The couple has also sold at a number of events, including at Middleburgh’s Fourth Friday Street Festivals.

“We feel supported and cheered on here, and we appreciate that so much!” said Davy.

Part of the enjoyment in running the business has been “coming up with new tea blends.  I love the challenge of it, the trial and error, and the exhilaration of taking a sip of a blend that I worked on for days or sometimes weeks to find that it comes together and people love it when we taste test it,” said Davy.

The business allows the Russells to “connect to our community and build real-life, in-person connection after over a decade of being content creators in the online health and wellness space,” Davy said.

“This is the most rewarding aspect of our business right now - the people we meet, our loyal customers, and people we don't even know personally who share our posts and connect us to people,” he added.

There are challenges, including vending almost every weekend, even during winter. However, this model would likely still bring product to communities even with a storefront.

“As much as I love vending, especially at festivals, vending can take a toll when you do it full-time.  It often means working long hours all week so that I can also work longer hours all weekend, and during particularly busy seasons (summers, holiday season), vending up to five days/week with no time off for weeks on end. This is why we are growing the wholesale side of our business, to take the pressure off of having to vend constantly,” Davy added.

However, the process is also rewarding, including making a number of valuable connections with customers and retail partners.

“As challenging as it can be to vend full time right now, the support we feel from the community makes all the hauling, setup/tear down, driving, and long hours outdoors in hot/humid sun, pouring rain, and even bitter cold and snow (Miracle on Main Street!) worthwhile and rewarding.  I still love it!” Davy added.

As the business grows, the couple plans to create more tea blends, including some asked for by customers. Moon & Leaf Magic is also expanding its wholesale operation to get teas into more shops both within New York and beyond. The family is also rolling out new apothecary products such as a Root Revive Hair Serum.

There are no plans to open a brick and mortar tea shop, but the Russells plan to “expand our tea business to the point where we can move into our own production facility and create a job or two - keeping everything right here in Schoharie County.”

Davy said that he and his wife would love to source more herbs from Schoharie County and the state.

“While many of the herbs we use in our teas do not grow in this climate, some do, and I'd love to support some local farms that might already grow what we need to make our products,” he said.

Moon & Leaf Magic will be at a number of local events, including: 

Dog Days of Summer (Middleburgh Winery) - August 16

Seward Farmers & Artisans Market -- Every other Wednesday through October (August dates - 13 & 27)

4th Friday Street Fest (Middleburgh) - August 22

Sunflower Festival at Empty Pockets Ranch (Cobleskill) - August 30 and 31

Gilboa Museum Psychic Fair (Gilboa) - September 14

Schoharie County Fall Festival (Old Stone Fort Museum) - Oct. 4

Timothy Murphy Fall Festival (Middleburgh) - Oct. 11

In addition, a number of storefronts carry Moon & Leaf Magic teas, including:

Middleburgh - Barber's Farmstand

Cobleskill - Carriage House Cafe & General Store (on the SUNY campus)

Esperance - The Shoppe of Curiosities (152 Main St. Esperance)

 

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All About Racing

Hall of Fame racer Bob Vedder of Schoharie greeted fans at the Fonda Speedway Museum Saturday during a signing for his book “Thoughts to Live By.”  Biittig photo


By Ed & Betty Biittig

Ronnie Johnsons was the winner of the Thunder on the Thruway Modified main event at Fonda on Saturday giving him three wins this season bringing his total at Fonda to 35 career wins.  Other winners include Chad Edwards (Sportsman), Ivan Joslin (Pro Stocks), Corky Warner (Limited Sportsman), Jay Ingersoll (Four Cylinder, dual cam) and Wayne Russell, Jr., (Four Cylinder, single cam). 

With just one Saturday night remaining before the Fonda championship, defending Modified track champion Alex Yankowski holds an 18-point lead over Bobby Hackel IV, followed by Jack Lehner (-22) and Ronnie Johnson (-38). The final points race takes place this Saturday to determine the champions.

In the Sportsman division, Chad Edwards leads Tyler Peet by 37 points. Beau Ballard is ahead of Ivan Joslin by 24 points in Pro Stocks. Corky Warner maintains a 71-point advantage over Mason Gray in Limited Sportsman, while Jay Ingersoll leads Wayne Russell Jr. by 62 points in Four Cylinder competition.

For Corky Warner, Saturday night was special because it was his birthday and then he made it even more special by winning the Limited Sportsman feature, from the rear, in a borrowed car, after losing a wheel on his own No. 797 during his qualifying event.

Before the race at Fonda, we stopped by the Fonda Museum for a book signing with former competitor and Hall of Fame member Bob Vedder. Since retiring, Vedder has published a book of inspirational quotes, which he now promotes at local events. 

Jessey Mueller was the winner of the Modified main event at Albany-Saratoga on Friday by holding off Felix Roy of Canada to record his first win of the season.

Other winners were Scott Bennett, Jr. (Sportsman), Dan Sequin, (Limited Sportsman), Sloan Cherko, (makeup Limited Sportsman), Kim Duell, (Pro Stock), Dan Madigan, (Street Stocks) and Jordan Zakrzewski, (500cc Mini Sprints).  

Winners at Glen Ridge on Sunday were, Andrew Buff (makeup 358 Modifieds), Adam Montville (makeup Mini Stock feature, dual cam & Daniel Joubert, single cam), Alex Cosselman (Junior Slingshots), Brayden Ketchum (All Star Slingshots), Chip Constantino (358 Modifieds), Luke Horning (Pro Stock), Taylor Watson (Sportsman), Bodie Marks (Limited Sportsman), Adam Montville (Four Cylinder, dual & William Liberatore, single cam), Ron Tollner (Crown Vic) 

August marks the start of special events and travel for the Super DIRTcar Series (SDS). SummerFast runs from Sunday, August 17 at Weedsport, followed by Brewerton on Monday, August 18, Land of Legends on Tuesday, August 19, and Fulton on Wednesday, August 20. All events are available on DirtVision. The series concludes August 28 with Mr. Dirt Track USA at Lebanon Valley.  

The Short Track Super Series (STSS) hosts events on August 21 at New Egypt Speedway, NJ, and August 31 at Afton Motorsport Park, NY.

In closing we send thoughts and prayers to Stewart Friesen who is now recovering at home and Fonda Hall of Famer, John Kollar who was injured in a highway accident in July and is currently in the hospital.

Until next week please send all news and/or comments to biittig@yahoo.com 

 

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